How to make red bean and barley cookies

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to red bean and barley biscuits. I hope you will try to make them after reading.

1. Wash and dry the coix seeds, heat the dry pan without oil, and then put the coix seeds in.

2.1 Heat the butter and melt it, add sugar and beat it, then add egg liquid and beat it

3.2 When it turns yellow and has a fragrant aroma, remove from the heat and grind into powder

4. Mix flour, baking powder and barley powder, sift them together and add them together, stir well

5. Finally, add the cooked red beans and stir gently. Preheat the oven for 5 minutes.

6. After 25 minutes, turn off the power and simmer for another 10 minutes

This is the end of today’s introduction to red bean and barley cookies. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.