How to make colorful ginkgo and tremella soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious colorful ginkgo and tremella soup, come and learn how to make it now!

1. Prepare the ingredients.

2.1 Add Tremella, Ginkgo, Rock Sugar and appropriate amount of water into the rice cooker. (If you have a pressure cooker or a special pot for making soup, the Tremella will be more blended and soft.) Select the button for making soup and wait for it to cook slowly.

3.2 Soak the Tremella in clean water for half an hour, wash it and break it into small pieces; peel the ginkgo nuts.

4. After the white fungus is fully cooked, scoop out a bowl and add the potato balls. Adding the potato balls not only gives the soup the rich aroma of Tremella, but also the chewy texture of the potato balls, making the whole soup taste richer!

After reading the editor’s introduction, you should be very interested in this colorful ginkgo and tremella soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!