A pinch of salt

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make a pinch of salt.

1. Wash the fresh yellow cabbage and set aside

2.1 Fresh daylily contains the toxin "colchicum salt". Eating too much will cause diarrhea, so don't eat too much. Boil it in water for 30 seconds before frying, drain and set aside after the toxin is dissolved in the water

3.2 When washing, pull out the core inside because it is poisonous.

4. Heat the pan with cold oil. After the oil is hot, pour in the drained chrysanthemums and stir-fry.

5. Turn off the heat after frying and add appropriate amount of salt to season.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make a pinch of salt