#乐享陶瓷# How to make the second generation of fried dough sticks

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. #乐享陶瓷# The method of the second generation of fried dough sticks and beans is actually very simple and can help women become virtuous.

1. Cut the four corners of the bottom of the lactone tofu box to open the box smoothly.

2. Cut the tofu into thin slices about 0.5 cm thick and about 2-3 cm thick. Heat the oil in a hot pan and turn the heat to medium.

3. Coat the cut tofu slices with corn starch and put them into the oil pan.

4. Fry the tofu in batches until both sides are golden brown.

5. While frying the tofu, heat the dough sticks in the oven and bake at 110℃ for 7 minutes.

6. Leave some oil in the pan and stir-fry the washed edamame.

7. Remove the fried tofu from the pan first

8. When the edamame turns emerald green, add enough water, cover and simmer for about 5 minutes. Heat over high heat first, then turn down the heat after the water boils.

9. Take out the baked dough sticks, cut them into small pieces and place them on a plate.

10. After the edamame is cooked, add salt, sugar and other seasonings and mix well. Add the fried tofu and gently stir with a spatula. Cover and cook for 2-3 minutes.

11. Before serving, add a small spoonful of chopped pepper sauce and mix gently.

12. The second generation of Douyin is released

Of course, we are not saying that you can't eat out at all, but don't eat out too often. #乐享陶瓷# The method of the second generation of fried dough sticks is not complicated, but it is delicious.