How to make beef stew with tomato sauce and potatoes

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of beef stewed with potatoes and tomato sauce, so that the family can eat more healthily.

1. Ingredients: potatoes, beef, ginger, cooking wine, star anise, soy sauce, rock sugar, cinnamon, green onions, garlic, tomato sauce

2. Cut the beef into large pieces

3. Add cold water to the pot, put in the beef cubes, blanch, spit out the blood foam, remove and rinse

4. Wash and slice the onion and ginger, and peel the garlic.

5. Heat the oil in the pan over medium heat until it is 60% hot, add onion, ginger and star anise and fry until fragrant

6. Add beef and stir fry for a while, then add cooking wine and soy sauce and stir fry

7. Add soy sauce and stir fry

8. Add appropriate amount of water, add spicy sugar and bring to a boil over high heat, then simmer over low heat for about two hours

9. Peel the potatoes and cut them into large pieces

10. Add beef to the pot, add salt and garlic and stir fry evenly

11. Stew until the potatoes are cooked and add tomato sauce

12. Stir fry evenly and serve

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making beef stew with tomato sauce and potatoes.