How to make pork belly tofu buns

The method of making pork belly and tofu buns is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. The flour is well fermented. Today's dough is not well prepared. There is too much water and the dough is too soft.

2. When making the filling, don’t use too many seasonings, as too much will make it greasy, especially oil.

3. Making buns. This time the dough was not done well. It was a bit of a failure.

4. Steamed

From the introduction, it is not difficult to see that the method of pork belly and tofu buns is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.