How to make spicy chicken feet

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making spicy chicken feet with sauce is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Cut the nails of the chicken feet and wash them clean

2. Cut into small pieces

3. Add water, ginger slices and cooking wine and cook for 8 to 10 minutes

4. Pour out the soup from the cooked chicken feet and wash them

5. Add a little oil to the wok and fry the garlic.

6. Add dried chili peppers and chicken feet and stir-fry.

7. Add light soy sauce, dark soy sauce and sugar and stir-fry until color changes.

8. Add a bowl of water and simmer until the juice is absorbed.

9. Add salt and MSG for seasoning

10. Serve and enjoy

Cooking at home with the help of your family can enhance the relationship between each other. The method of making spicy chicken feet with sauce is simple and suitable for making at home.