How to cook tofu with pickled ginger and mustard greens

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook tofu with pickled cabbage and ginger.

1. Cut the tofu into 0.5 cm thick square slices, sprinkle with salt and marinate for 15 minutes;

2.1 Add oil to a frying pan, heat until 60-70% hot, then turn to low heat, add marinated tofu slices, fry both sides until slightly yellow, and set aside;

3.2 Wash and cut the pickled cabbage into strips, and wash and cut the red pepper into pepper rings;

4. Leave some oil in the pan, add the chili rings, stir-fry over low heat until the flavor comes out, turn to high heat, add the shredded pickled cabbage, add two teaspoons of sugar, stir-fry, add a bowl of water, add ginger, bring to a boil over high heat, then turn to low heat and cook for 10 minutes. At this time, the flavor of the pickled cabbage has been cooked out;

5. Add tofu slices, bring to a boil over high heat, then simmer for 5 minutes to allow the tofu to fully absorb the flavor of the sauerkraut;

6. Add mushroom essence and cook over high heat until the sauce thickens. When there is a little juice, thicken with water starch and you’re done!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make pickled cabbage and tofu with ginger, and cook it yourself. This way, you will be the healthiest.