How to cook carp at home

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make home-cooked grilled carp.

1. Clean the carp, remove the fishy smell, make cuts on the surface and wash it clean, then wipe off excess water with kitchen paper.

2.12 Cover the fish body with dry flour

3.21 Prepare the ingredients, cut the onion into sections, slice the ginger, cut the garlic into pieces, and cut the chili in half.

4.1 Add more oil to the pan and heat it up, then turn to medium-low heat. Put the powdered carp into the pan and fry it over low heat.

5.2 Prepare chopped green and red peppers and coriander.

6. Fry until both sides are browned, then remove from the oil and set aside. Tip: This step cannot be skipped, and you can't be lazy and fry it. It must be fried thoroughly in plenty of oil. If you are not concerned about the appearance, you can cut it into small pieces and fry it. In that case, you don't need to pour so much oil. Remember to fry it on low heat.

7. Fry until both sides are browned, then remove from the oil and set aside. Tip: This step cannot be skipped, and you can't be lazy and fry it. It must be fried thoroughly in plenty of oil. If you are not concerned about the appearance, you can cut it into small pieces and fry it. In that case, you don't need to pour so much oil. Remember to fry it on low heat.

8. Add a little oil to another pot, add onion, ginger, garlic, chili, star anise and peppercorns and stir-fry over low heat until fragrant.

9. Pour in 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of cooking wine. After boiling, add two bowls of hot water, adjust with salt and sugar, and taste.

10. Put the fried fish into the soup, bring to a boil over high heat, then simmer over low heat until crispy. Add 2 spoons of vinegar and sprinkle in half of the green and red peppers and chopped coriander before serving.

11. Turn off the heat when the soup in the pot is thick. After taking the fish out of the pot, sprinkle the other half of the green and red peppers and chopped coriander on the fish body for decoration.

Look at the editor’s introduction today. In fact, the home-cooked grilled carp that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!