How to make a goldfish feast

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make a goldfish feast.

1. Prepare the raw materials.

2.1 Add minced fish paste, rice, eggs, chicken essence, and salt-soaked onion and ginger water

3.2 Grind the fish into paste, chop the green onion and ginger and soak them in water.

4.1 Use a spoon to scoop a spoonful of the fish paste and shape it into an oval shape in the palm of your hand

5.2 Stir vigorously in one direction.

6.1 Blanch the celery leaves in boiling water for a few seconds.

7.2 Steam in boiling water for 10 minutes.

8. Take out and soak in cold water.

9. Place the blanched celery leaves on the bottom of a plate to form the goldfish’s tail, and place the steamed fish body on top.

10. Add water to Shi Yunsheng's rich broth, bring to a boil, and add a little water starch to thicken.

11. Slowly pour the broth on top. Just cut the cherry tomatoes and decorate them into the eyes of the goldfish.

I don’t know if the recipe of the goldfish feast that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.