How to make spicy fried snails

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of spicy fried snails.

1. Choose fresh snails and soak them in clean water for about 12 hours to let them spit out the dirt inside the snails naturally.

2.1 After the water boils, cook for one minute and then take it out and put it in a basin to let it cool naturally.

3.2 Patiently remove the small tip under the snail with pliers, so that the dirt can be discharged more thoroughly, and the snail itself will be more flavorful when fried

4.1 Heat up a pan with oil, stir-fry garlic and ginger, then add star anise and other ingredients. When the aroma of the peppercorns comes out, add the bean paste and stir-fry until fragrant.

5.2 Prepare the ingredients, bay leaves, star anise, dried chili peppers, peppercorns, cinnamon, ginger slices, garlic, or onions, plus bean paste

6. Then add the snails blanched in boiling water and continue to stir fry

7. Cook until the soup in the pot is dry.

8. The finished product is served on a plate

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty spicy fried snails for your family to enjoy!