How to make garlic kelp shreds

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making garlic kelp shreds.

1. Main ingredients: soaked kelp (it is best to use your own soaked dried kelp, which is more hygienic.)

2.1 Put it in the pot and cook for about 10 minutes.

3.2 Cut the kelp into shreds.

4.1 When the oil in the pan is hot, add the minced garlic.

5.2 Cut the green pepper into shreds, blanch it in boiling water, and drain the water from the cooked kelp.

6. After the garlic is fried until fragrant, turn off the heat and add two spoons of aged vinegar.

7. Add kelp and green pepper shreds while hot, add light soy sauce and aged vinegar according to personal taste and mix well.

8. It is best to mix the kelp in advance so that it can be more flavorful.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned garlic-flavored kelp shreds on the table!