How to make shredded radish and shrimp egg pancake

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Shredded radish and shrimp egg pancake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare ingredients: radish, eggs, green onions, dried shrimps, flour

2. Cut the radish into shreds, sprinkle a little salt and marinate to remove moisture.

3. Wait for the water to come out, rinse with clean water and squeeze out the water

4. Squeeze out the water and cut the shredded radish a few times with a knife to avoid it being too long.

5. Add eggs to a bowl and beat

6. Chop the green onion and set aside

7. Add shredded radish and chopped green onion to the egg mixture and mix well.

8. Add flour and mix well

9. Add dried shrimps. You can add salt or not according to the amount of dried shrimps.

10. I added some more salt, but it was too salty.

11. Add appropriate amount of peanut oil to the non-stick pan and brush evenly.

12. Pour the mixed egg liquid into the pan and fry over medium-low heat.

13. Fry one side, turn it over and fry again until golden brown.

14. Remove from the pan

I believe that food with good color, aroma and taste is everyone’s favorite. The shredded radish and shrimp egg pancake will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.