How to make fish fillet soup

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Fragrant fermented rice fish fillet soup is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Choose pickled vegetables. I chose Minqing fermented vegetables.

2. A section of silver carp body. You can also choose fish with more meat and less bones, such as grass carp and bream.

3. Wash the silver carp and cut it into small pieces.

4. Add a spoonful of salt, half a spoonful of cooking wine, half a spoonful of sugar, an appropriate amount of starch and water, and mix evenly with chopsticks. Marinate for 20-30 minutes.

5. Wash the pickled vegetables and cut them into small pieces or minced pieces, and cut the green onions into chopped green onions.

6. Crush the garlic and cut it into minced garlic.

7. Heat the pan and pour in oil. Add minced garlic and sauté until fragrant.

8. Add the chopped pickled vegetables into the oil pan.

9. Stir-fry evenly until the pickled vegetables are fragrant.

10. Add appropriate amount of water.

11. Bring to a boil over high heat.

12. Turn to medium heat. Slide the marinated fish fillets into the pot one by one.

13. Cover the pot and cook.

14. Cook until the soup in the pot boils slightly, then stir for a while.

15. Add two spoons of salt and half a spoon of cooking wine to season and enhance the flavor.

16. Pour the remaining starch juice from marinating the fish fillets into the pot to thicken the dish.

17. Cook for a while and then serve.

18. Serve the soup.

19. Sprinkle some chopped green onions. If you like cilantro, you can use it as cilantro.

20. Enjoy the delicious and tasty fermented rice wine fish fillet soup slowly.

Only by eating well can we live a happier life. The method of making fish fillet soup with fragrant fermented rice wine is simple, and it can greatly satisfy our tongue.