How to make oil-soaked Alpinia hornbeam

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of oil-soaked Alpinia hornbeams. You must try to make it yourself according to the steps below.

1. Soak the dried chicken mushrooms in warm water in advance

2. Add starch to the soaked Alstroemeria and mix well, then wash it repeatedly.

3. Squeeze out the water from the washed chicken mushrooms

4. Take a wok, pour in all the cooking oil, when the oil temperature is 60% hot, fry the chicken mushrooms until the edges are slightly yellow and slightly dry, remove from the oil and drain

5. Take another pot, add seasoning A, and dry-roast over low heat until fragrant.

6. Add the roasted spices to the pan where the chicken mushrooms were fried.

7. When the oil temperature reaches 4.5%, add seasoning B in turn and fry slowly over low heat until fragrant.

8. Turn off the heat after the onion is dry, sprinkle with salt, thirteen spices, pepper powder and mix well to make spice oil

9. Put the drained chicken mushrooms into a small bowl

10. Add the spice oil filtered through a sieve, sprinkle with cooked sesame seeds, mix well and soak for 24 hours before eating.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this oil-soaked chicken mushroom yourself