How to cook taro with scallion oil

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking taro with scallion oil.

1. Peel and clean the taro and green onions

2. Cut the taro into small dices

3. Put the chopped taro into a pressure cooker with a small amount of water, add appropriate amount of salt, and press for 6 minutes. Cut into small pieces and it will be easy to cook.

4. Add more oil to the pot, turn on low heat and add chopped green onions

5. Then pour in the cooked taro and stir fry

6. Add some soy sauce and stir-fry until done.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making scallion oil taro.