How to make braised wild rice stem

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of braised water bamboo shreds in oil.

1. Ingredients: wild rice stem, onion, dried chili pepper, Sichuan pepper, star anise

2. Wash and cut wild rice stem into thin strips

3. Heat oil in a pan, add peppercorns and star anise, fry until fragrant, then remove from the pan.

4. Add dried chili peppers

5. Add wild rice shreds and fry until slightly yellow and soft

6. Add salt, light soy sauce and dark soy sauce, stir fry evenly, add a little water and simmer for 2 minutes

7. Sprinkle with chopped green onions and serve

8. Finished product

I have introduced the braised water chestnut shreds in oil. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.