How to make meat stuffed okra

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make meat-stuffed okra.

1. Ingredients: 200 grams of okra, 100 grams of minced meat, onion, ginger, light soy sauce, cooking oil, and appropriate amount of starch.

2. Chop the green onion and ginger into small pieces.

3. Add chopped green onion, ginger, chicken essence, salt and a little light soy sauce to the meat filling and mix well.

4. Wash the okra.

5. Cut it in half in the middle.

6. Use a fork or toothpick to make a gap in the middle so that the meat filling can be stuffed in more easily.

7. Sprinkle some starch on the surface of okra.

8. Stuff with meat filling.

9. Stuffed okra.

10. Place on a plate and put into the steamer.

11. Cook over high heat for 8-10 minutes.

12. After the okra stuffed with meat is steamed, drain off the juice.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make meat-stuffed okra.