How to make green pepper and eggplant in mortar

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to mortar-baked green peppers and eggplants. We can cook by ourselves in the future.

1. Wash the green pepper, remove the stems and seeds, and chop into small pieces. Peel and mince the garlic cloves. Dice the lemon and set aside. Soak the dried black beans in cooking wine until soft.

2.1 Put the fermented black beans, chopped green pepper, lemon, and minced garlic into a mortar, add seasonings: salt, sugar, soy sauce, and oyster sauce, and pound with a pestle to make juice.

3.2 Wash and cook the eggplants, steam them in a steamer until soft or wrap them in a film and put them in a microwave oven until cooked.

4. Heat 2 spoons of pepper oil and pour into the mortar and mix well. Put the steamed eggplant into the mortar and pound it until it is well-seasoned. Sprinkle with fried sesame seeds and serve.

The steps for making mortar-fried green pepper and eggplant have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.