How to make Lipu taro braised pork

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of Lipu taro braised pork. You must try to make it yourself according to the steps below.

1.121 The time should be determined according to the fire at home, usually between 10 and 20 minutes

2.212 Put the pork belly skin side down, add cold water into the pot, add onion, ginger and cooking wine, turn to low heat after boiling, cover and cook until cooked

3.1 Wipe the surface moisture dry and use a toothpick to poke even holes in the pork belly.

4.2 Rinse off the blood foam after cooling

5. Apply a layer of syrup evenly on the pork belly in a ratio of 1:1: maltose syrup.

6. If you don’t have maltose, you can use honey instead

7.12 Put the pork belly on the drying rack to dry the surface, which can reduce the splash of hot oil during frying to a certain extent.

8.21hoho. . Lipu taro appears. . It's still complete at this point

9. Cut the Lipu taro into 8mm thick slices, about the same size as the cut surface of the pork belly

10. Fry the taro slices in oil until the edges are golden brown and the surface is slightly yellow.

11. Remove and drain the oil

12. Fry the pork belly in oil. Be careful at this time. When the pork skin touches the oil, there will be a lot of splashes. Pay attention to safety.

13. The pork belly that has been brushed with sugar water will color quickly, so be careful not to over-fry it.

14. The dark sugar color can be scooped out and drained as shown in the picture

15. Cut the pork belly into slices about 8mm thick.

16. Place a piece of taro and a piece of pork belly in a large bowl as shown in the picture.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Lipu Taro Braised Pork introduced to you today can put you in a good mood. The editor recommends that you try it.