How to make fragrant eggplant casserole

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make fragrant eggplant stew.

1.1 Sweet noodle sauce, Korean chili garlic sauce.

2.2 Long eggplant.

3.1 Pork filling.

4.2 Bamboo shoots, carrots and fungus.

5.1 Add a little flour and mix well so that the eggplant will not absorb too much oil when frying.

6.2 Wash the eggplant and cut into thick long strips.

7. Fry in oil until golden brown over medium-high heat. If you fry over low heat, the eggplant will become mushy.

8. Add a little oil to the pan, fry the minced meat over low heat until it turns white, then set aside.

9. Put a little oil in the wok and heat it to 70% hot. Add the minced garlic and stir-fry until fragrant. Then add the chopped green onion, minced ginger, sweet noodle sauce, and Korean garlic chili sauce and continue to stir-fry. Add the fried meat filling, then add the shredded bamboo shoots, shredded carrots, and shredded fungus and stir-fry.

10. After frying the shredded bamboo shoots, carrots and fungus, add the fried eggplant strips and add light soy sauce, dark soy sauce, salt, white sugar and broth. Cook over high heat until the eggplant strips are well-seasoned and cooked through, then add chicken stock, thicken with water starch and drizzle with sesame oil. Pour into a pre-heated small casserole (cooker), cover the casserole, simmer on low heat for 5 minutes, and serve while hot.

After reading the above introduction to the fragrant eggplant casserole, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.