How to make kiwi crispy beef tenderloin

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make exotic fruit crispy beef tenderloin

1. Peel the kiwi fruit, cut the top and bottom of one of them flat and place it on a plate. Another kiwi fruit, puree and set aside

2. Mix kiwi puree, fine sugar, white vinegar, butter and fresh milk evenly, heat and stir in the same direction until the butter is completely melted to make kiwi jam.

3. Use the back of a knife to chop the beef tenderloin on both sides loosely, add a little salt and chicken powder, and marinate for 5 minutes. Drizzle the beef tenderloin with egg white, then spread a thin layer of starch on both sides and coat with chopped bread crumbs. Add oil to the pan, heat over high heat until 80% hot, add the beef tenderloin, fry until the bread turns golden brown, remove and place on a plate

4. Finally, pour the kiwi jam into the plate.

Maybe you have eaten many versions of kiwi crispy beef tenderloin, but you certainly can't imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.