How to make jellyfish shreds mixed with cordyceps mushrooms

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make jellyfish shreds mixed with cordyceps mushrooms.

1.1 Remove the roots, wash and blanch, then cool;

2.2 Cordyceps mushroom raw materials are shown in the figure;

3. Soak the jellyfish in advance to remove the salt, blanch it in 80-degree water or quickly blanch it in boiling water and drain the water;

4. Mix the processed cordyceps mushrooms, jellyfish shreds and all seasonings;

5. Serve.

After reading the above introduction on how to cook jellyfish shreds mixed with cordyceps mushrooms, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.