How to make milky spiral silver rolls

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for a milky spiral silver thread roll. Come and learn it now!

1.12 First mix water and yeast, then mix with all-purpose flour, fine sugar and salad oil.

2.21 Knead into a smooth dough and let it relax at room temperature for about 5 minutes before starting to shape it.

3. Roll the dough into a rectangle about 40 cm long and 25 cm wide.

4. Brush salad oil evenly on the surface of the dough, fold the dough in half, brush salad oil evenly on the folded surface of the dough, and then cut the dough into thick strips about 0.3 cm wide.

5. Stretch the cut thick strips.

6. Roll it into a spiral shape, sprinkle meat floss on the surface, and put it into the steamer for final fermentation for about 20 minutes.

7. After the dough has fermented, put cold water into the pot. After the water boils, steam it over medium heat for about 10 minutes.

It takes careful research to create the milky spiral silver roll, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.