How to make steamed buns with salt and pepper

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making steamed buns cut with pepper and salt.

1.1 A handful of fresh pepper leaves. Pick off the pepper leaves, wash them clean and drain the water, and discard the rest.

2.2 Dissolve the dry yeast in warm water, knead the dough into a smooth dough, cover it and let it ferment for 40 minutes.

3.1 When the dough has fermented to 2 to 3 times its size, take out the dough and stretch it to a larger area. Add the chopped Sichuan pepper leaves and two spoons of salt.

4.2 Drain the water from the pepper leaves and chop them into small pieces.

5.Pinch the edges to close the opening. Knead repeatedly until the pepper leaves are evenly kneaded. Knead the dough until smooth.

6. Knead the dough into strips. Use a knife to cut off the two ends first, and then cut the rest into steamed buns of appropriate size.

7. Shape the bun, knead the two cut ends together to make a round bun. Let rise again for half an hour.

8. Add water to the steamer and turn on the fire. Reshape the steamed buns that have been fermented for the second time and put them into the steamer to ferment again using the water temperature. Remember not to cover the pot at this time. Wait until the water in the steamer boils and there is a lot of steam, then cover it. Steam over high heat for twenty minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious salt and pepper knife-cut steamed buns will be made by you.