How to cook silver carp

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stewing silver carp with gu

1.12 Clean the silver carp, remove the fins, and cut into pieces;

2.21 Add appropriate amount of salt and cooking wine, mix well, and marinate for 30 minutes;

3.1 Fry until golden brown;

4.2 Use a plate to take an appropriate amount of dry flour, and dip the marinated fish pieces into the dry flour;

5. Fry all the fish pieces until golden brown;

6. Cut the white part of the green onion into sections, slice the ginger, chop the garlic, and break the chili into small pieces for later use;

7. Filter the oil used to fry the fish to remove impurities, return to the pan, add peppercorns and aniseed to fry until fragrant;

8. Pour in the fish pieces, add vinegar, cover and simmer for 30 seconds, then add cooking wine and simmer for 30 seconds;

9. Add enough boiling water to cover the fish, add onion, ginger, garlic and chili;

10. After the water boils twice, add appropriate amount of sugar. After simmering for 15 minutes, add appropriate amount of salt and cook until the soup thickens. Then serve.

This concludes the introduction to the dish of stewed silver carp with guava. Then all you need to do next is get into the kitchen and make it a reality.