How to make fried liver with houttuynia

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried shredded liver with Houttuynia cordata.

1. The Houttuynia cordata that Mi Ma just dug out is also called Houttuynia cordata. In this season, the leaves are a bit old, so the roots are mainly eaten.

2. Pick the roots and clean them.

3. Pinch off the fibrous roots.

4. The ingredients of Houttuynia cordata pork liver.

5. Cut the liver into pieces, add a tablespoon of salt, and wash with water until there is no blood.

6. If you have enough time, you can soak for ten minutes.

7. Pour water into the liver slices and put them in a bowl. Add cooking wine, light soy sauce, dark soy sauce, salt, pepper and starch and mix well.

8. Cut the green pepper into shreds and cut the Houttuynia cordata into inch-long pieces.

9. Heat the wok, pour in oil, and add the liver slices into the wok.

10. Cut into pieces and remove from heat.

11. Leave a little oil in the pan and fry the chopped green onions.

12. Add shredded green pepper and stir-fry. Return liver slices to pan.

13. After stirring evenly, add Houttuynia cordata.

14. Add a little sugar, a little salt and a spoonful of light soy sauce for seasoning, stir evenly and serve.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-fried liver with houttuynia cordata, you will definitely gain something. So, put away your worries and take action now.