How to make crispy baked scallops

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of baked scallops in puff pastry.

1. Ingredients: 10 scallops, 10 sheets of puff pastry, 100 grams of minced meat, 80 grams of corn kernels, 1 egg.

2.1 Fry the minced meat and corn kernels together into a meat paste, then add starch to thicken.

3.2 Use a table knife to remove the scallop meat, wash and coat with starch.

4.Blanch the scallop meat and place it on the cleaned scallop shells, then pour the meat sauce on it.

5. Cover with puff pastry, brush with egg wash and place in oven.

6. Bake in oven at 200 degrees until crispy.

You may not have cooked before, but now that you have read the introduction to the recipe of baked scallops in puff pastry, you can try it yourself and develop your interest and affection.