How to make tiger skin pepper meat pie

What skills do you need to master in order to make a tiger skin pepper meat pie that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making tiger skin pepper meat patties is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Cut the tiger pepper in half, remove the seeds, cut into two pieces and set aside!

2. Use a meat grinder to grind the lean pork belly, add the seasonings and set aside!

3. Fill each pepper slice with meat and arrange them!

4. Steam in a steamer

5. Fry in oil on both sides.

6. Remove from the pan, place on a plate, and done!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Tiger Skin Pepper Meat Pie is easy to make, so you don’t have to worry if you are not a good cook.