How to make gold ingots

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make Jin Yuanbao. Let's learn it well.

1. Pumpkin flour dumpling skin: pumpkin, flour.

2.1 Dumpling wrappers: 1. Peel and cut the pumpkin into pieces.

3.2 Dumpling filling: pork belly, cabbage, carrot, garlic (the onion in the picture was later replaced by garlic), salt, and chicken essence.

4.12 Steamed...

5.21 Grind into mud..

6.1 Knead into a dough and knead for a few minutes.

7.2 Add flour..

8.1 Roll into thin round slices.

9.2 Divide into small doses.

10. Preparation of filling: Grate carrots into thin strips.

11. Chop the cabbage.

12.1 Chop the garlic, add appropriate amount of oil and fry until fragrant.

13.2 Cut the pork belly into large pieces and blend it into puree using a food processor.

14. Add the above ingredients together, add appropriate amount of water, salt and chicken essence, stir well, and let it stand for a few minutes. Pour the oil from the minced garlic above into the dish. It will taste better. Add some water so that it will have soup when cooked, otherwise it will be too dry.

15. Once the materials are prepared, start wrapping! The dumpling wrappers used today are some homemade pumpkin flour dumpling wrappers, and some are ordinary white flour dumpling wrappers bought from the supermarket yesterday. How to wrap: Take a dumpling wrapper.

16. Put a proper amount of stuffing in the middle, dip the chopsticks in water, and draw a half circle on the edge of the dumpling skin. (The purchased dumpling skin is not sticky and will stick tightly when dipped in water. You don’t need to dip the dumpling skin you make yourself in water).

17. Align the edges and wrap them into a half-moon shape.

18. Pull the straight lines together, dip them in water, press them tightly, and make a slight concave in the middle to form a gold ingot shape.

19. Steam the dumplings until cooked! I like to steam it, but I’m not good enough at it and I’m afraid it won’t fall apart when cooked if I don’t have the skills. The color looks better after steaming.

20. The dipping sauce is steamed fish soy sauce and sesame oil, it is very fragrant!

Maybe you have never been to the kitchen, but after reading the introduction of how to make Jin Yuanbao, you will definitely want to try it yourself, so take action now.