How to make bamboo fungus, scallop and winter melon soup

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the recipe of bamboo fungus, scallop and winter melon soup is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Prepare the materials.

2. Wash and soak the scallops for a while.

3. Soak the bamboo fungus in light salt water for half an hour.

4. Wash the winter melon, remove the skin, seeds and flesh, and cut into small pieces.

5. After soaking, remove the roots and head of the bamboo fungus, and cut the middle part into sections.

6. Add winter melon and shredded ginger into the pot, add appropriate amount of water and bring to a boil.

7. Add the soup stock and continue to cook on low heat for 20 minutes.

8. Pour the soaked scallops and soup into the pot.

9. Put the bamboo fungus into the pot and simmer until the winter melon is cooked (15 minutes), then turn off the heat and sprinkle with chopped green onions.

Eating well will make your life better. It is not advisable to just do things casually. The recipe of bamboo fungus, scallop and winter melon soup is very simple and can satisfy the taste of most people.