How to make pickled pepper pork slices

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking pickled pepper pork slices.

1. Raw material picture.

2.1 Heat oil in a pan, add garlic slices, ginger slices, and dried red pepper segments and stir-fry over medium-low heat until fragrant.

3.2 Wash the lean meat and cut into thin slices. Wash the green pepper and green garlic and cut into slices separately.

4.1 Add appropriate amount of pickled pepper.

5.2 Turn to high heat, add the meat slices and stir-fry until they change color.

6. Stir-fry quickly and evenly, then serve.

7. Heat the remaining oil in the pan over high heat, add the green peppers and green garlic and stir-fry for about 30 seconds.

8. Pour in the previously fried meat slices, add salt, light soy sauce, and cooking wine, stir-fry evenly, then add appropriate amount of pickled pepper soup.

9. Finally, add a little sugar and chicken essence, stir fry evenly and serve.

A healthy diet is very important for a person. Now that you have mastered the method of making pickled pepper pork slices, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.