How to make pork floss toast

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make pork floss toast.

1. Pour all ingredients (except butter and meat floss) into the bread machine and mix thoroughly.

2. After kneading into a smooth dough (about fifteen minutes), add butter.

3. After kneading for about 30 minutes, the dough can be pulled into a relatively fine film.

4. Make the dough into a ball and put it into a toast box for fermentation.

5. Ferment until it is 2-2.5 times larger.

6. Remove the air, divide into 3 parts, roll into balls, and sugar for 10 minutes.

7. Take appropriate amount of meat floss and set aside.

8. Take out a dough, roll it into an oval shape, and sprinkle meat floss evenly on it.

9. Then carefully roll it up from one end.

10. After rolling, put it into the toast mold for secondary fermentation.

11. Cover the container when it is 80% to 90% full.

12. Preheat the oven and bake at 170 degrees for about 40 minutes.

With the complete steps of making meat floss toast, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".