How to make braised tripe strips

Tripe strips, also known as pork tripe, can be cooked in many ways. Whether it is braised or stir-fried, it is especially delicious. The nutritional value of pork tripe is also very high. It can strengthen the spleen and replenish the body. People with weak bodies can eat more of it. However, how to braise pork belly and make it especially delicious requires certain skills. So how can we make more delicious and better-tasting braised pork belly?

1Cut the carrots, green peppers, ginger and garlic, put them on a plate and set aside. This has always been a habit of mine. Isn’t it beautiful like this, with red and green colors, and it feels so nutritious and appetizing.

2 I won’t say much about cleaning the pig’s stomach. After washing, put the pig’s stomach in a pressure cooker until cooked. Take out, cut into long strips, put on a plate and set aside.

3 Turn on the fire, pour in appropriate amount of peanut oil in the hot pan, add chopped ginger and garlic and stir-fry, then pour in green pepper and carrot and stir-fry. At this time, someone asked me why I didn’t put the pork belly in first. Haha, let me tell you, because the pork belly is already cooked, so it’s not too late to stir-fry these vegetables until they are 80% cooked before putting the pork belly in.

4 At this time, add the pork tripe and stir-fry for two minutes. Add soy sauce, cooking wine, vinegar and sugar in turn and stir-fry to make the color even.

5 Isn’t the evenly colored pig’s stomach beautiful? At this time, add appropriate amount of salt, stir-fry for a few times, and add appropriate amount of boiling water. I like to add boiling water, and I feel that it will taste better this way. Just slightly submerge the pork belly. Cover with lid and bring to low heat.

6 After 10 to 15 minutes, the water will be almost consumed, add seasoning and serve on a plate. A plate of delicious braised pork belly is out of the pot. I made it at night, the light was bad, so the photo didn’t look very good, but the taste was delicious. Baby's dad likes to eat it