How to cook fish head with bean ginseng

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make fish head with ginseng is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Wash the fish head and drain the water

2. Soak the ginseng in boiling water, then wash it, squeeze out the water, cut it in half and set aside

3. Cut the chili pepper into sections, slice the ginger, crush the garlic seeds, and cut the scallions into small sections for later use.

4. Wash the pot and dry it, pour in an appropriate amount of rapeseed oil, heat it, and wait until the foam on the surface disappears.

5. Put the fish head into the pan and fry until both sides are golden brown.

6. Pour the onion, ginger, garlic and chili pepper into the hot oil in the pot and stir-fry for a while.

7. Pour in cooking wine and balsamic vinegar

8. Add appropriate amount of water and put the ginseng into the pot.

9. Add appropriate amount of salt and a spoonful of soybean paste, and cook over high heat until the fish head is cooked through and flavorful!

10. Serve and garnish with two coriander leaves!

Although restaurant dishes are delicious, they may hide some hygiene issues. The recipe of cooking fish head with soybeans and ginseng is simple and you can make it at home to ensure hygiene.