How to make lamb soup pot with skin

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making lamb soup pot with skin that is both delicious and pleasing to the eyes!

1. Chop the lamb chops into large pieces.

2.1 Heat the pan and oil, add the lamb chops and stir-fry.

3.2 Cut the white radish into strips and set aside.

4.1 Add boiling water, salt and pepper. Put it into the pressure cooker, add white radish and cook until cooked.

5.2 Stir-fry until the meat shrinks.

6.Cut the seasonings and put them in a bowl.

7. Add mint as well.

8. Just pour in the cooked mutton.

9. The finished product, it tastes so good.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of lamb soup pot with skin, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.