How to make sweet and sour spicy chrysanthemum

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sweet and sour spicy chrysanthemum

1. Prepare a bag of bitter chrysanthemum.

2.12 Tear it apart and clean it repeatedly.

3.21 Put it on a plate, put a teaspoon of salt, a teaspoon of sugar and the following seasonings into a small bowl, and mix well with very little mineral water.

4. A large spoonful of bean paste.

5. A small spoonful of vanilla vinegar.

6.1 Appropriate amount of homemade chopped chili pepper.

7.2 tablespoons of fresh scallop sauce.

8. One tablespoon of sesame paste and one tablespoon of black sesame paste.

9. After mixing well, sprinkle some white sesame seeds, bean paste and chopped chili peppers on the bitter lettuce.

10. After mixing well, sprinkle some white sesame seeds, wolfberries, bean paste and chopped chili peppers on the bitter lettuce.

11. A sweet, sour and spicy bitter melon dish is ready.

The method of making sweet, sour and spicy bitter chrysanthemum introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.