Brownie Cookies Recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make brownie cookies.

1.12 Cut the butter and the first portion of dark chocolate into small pieces and put them in a bowl

2.21 Heat over water and stir constantly until the chocolate and butter are completely dissolved into liquid

3. Add the beaten eggs, milk and granulated sugar to the chocolate butter mixture and mix well.

4. Mix the low-gluten flour and baking soda and sift them into the mixture in step 3

5. Use a rubber spatula to mix well to completely combine the flour and liquid. Add the second portion of dark chocolate cut into small pieces, chopped pecans

6. Stir until the nuts and dark chocolate chips are evenly mixed in the batter.

7. Use a small spoon to scoop the batter onto a baking tray lined with baking paper, leaving a large distance between each piece of batter. A total of 12 large cookies can be made. It is recommended to bake them in two trays in an ordinary household oven.

8. Use the back of a spoon to flatten the batter into a round shape. Place the baking tray in the middle layer of the oven preheated to 175°C and bake for about 18 minutes. The cookies will puff up after baking. When the surface of the cookie feels a little hard when pressed, it is ready to be taken out of the oven.

Seeing this, you have fully understood the detailed method of making brownie cookies. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.