How to make red pepper, shredded pork and cowpea

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking the dish of bell pepper, shredded pork and cowpea.

1. Wash the cowpeas and bell peppers. Cut cowpeas and bell peppers

2. Shred the green onion and mince the ginger and garlic

3. Cut lean meat into shreds

4. Add a little cornstarch to the shredded pork, mix well, then add pepper, white wine, sugar, stir again, add soy sauce, shredded green onion, minced ginger and marinate for five minutes [This step is very complicated, the order cannot be messed up,] [This is the most important step]

5. Put oil and minced ginger in the pot.

6. Add shredded pork and stir fry

7. Add green onions after the shredded meat changes color

8. Drip in soy sauce and set aside for later use [No need to add seasoning as the meat is already marinated]

9. Add chopped green onion and minced garlic to the remaining oil in the pan and stir-fry

10. Pour in the cowpea and continue frying

11. When the cowpeas change color and become soft, add the bell peppers and stir-fry together

12. Add a little soy sauce and salt

13. Add minced garlic when it is 80% cooked

14. Add the fried pork shreds

15. It's ready to serve. Come and enjoy!

After reading the above introduction about bell pepper, shredded pork and cowpea, then go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.