Pan-fried three-thread bean curd rolls

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pan-fried three-strand bean curd rolls. Let’s improve your cooking skills quickly!

1. Set aside dried tofu skin, two eggs, black fungus, a sausage and a potato.

2. Beat an egg, spread it into a pancake and cut it into strips, cut the sausage into thin strips, cut the soaked fungus into shreds, and cut the potatoes into shreds.

3. Put the shredded potatoes into the pot and stir-fry them together with the shredded fungus. After they are cooked, take out the shredded fungus and potatoes and set aside.

4. Take a piece of dried tofu skin and cut it into a rectangle of 15 cm wide and 20 cm long (you can also cut it into rectangles of any size)

5. Take a piece of cut dried tofu skin and spread it out. Put the potato shreds, fungus shreds, egg shreds and sausage strips into the dried tofu skin.

6. Roll into dried tofu skin rolls

7.Put the dried tofu skin rolls into the egg liquid and coat them with a layer of egg liquid.

8. Dip the tofu rolls coated with egg liquid into bread crumbs

9. Heat the oil in a pan, over low heat, and put the tofu rolls covered with bread crumbs into the pan.

10. After the color turns yellow, turn it over and fry the other side.

11. After the overall color turns yellow, take it out and let it cool

12. Cut in half and place on a plate

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Pan-fried Three-Strand Bean Curd Rolls, if you can make it on your own, you will be able to live a healthier life.