How to make Shredded Pork Stir-fried Cowpea

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stir-fried cowpea with shredded pork, you will definitely like it.

1.Cut the cowpea into inch-long pieces and blanch them with salt.

2.1 Heat the pan with cold oil, stir-fry the shredded pork until it brings out the aroma and fat, then add the minced ginger and stir-fry until fragrant.

3.2 Cut the pork belly into strips, mince the ginger, and dice the chili. If you don’t like it, you can leave it out.

4.1 Add cowpea and stir-fry.

5.2 Add light soy sauce, dark soy sauce and cooking wine, and stir-fry with chili pepper until it is flavorful and colorful.

6. Add salt and chicken essence, and stir-fry for a longer time to remove the bean smell and make the food more flavorful. Finally, thicken it and add minced garlic for seasoning.

7. Delicious home-cooked stir-fry that goes well with rice.

A healthy diet is very important for a person. Now that you have mastered the recipe of stir-fried cowpea with shredded pork, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.