How to make braised pork and yuba

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of braised pork and bean curd.

1. Wash the pork, cut it into pieces, and soak it in clean water for 1 hour to remove the blood.

2.1 Cut the green onion into sections and the ginger into slices.

3.2 Prepare star anise, cinnamon, bay leaves and chili.

4.121Blanch the meat and set aside.

5.212 Soak the bean curd sheets in advance.

6. Add a small amount of oil to the pan, add the blanched meat and stir-fry until slightly yellow and then remove from the pan.

7. Leave some oil in the pot and add rock sugar.

8.1 Pour in the stir-fried meat and continue stir-frying until each piece of meat is coated with sugar color.

9.2 Stir-fry over low heat until the rock sugar melts and turns brown.

10. Add soy sauce and stir-fry evenly.

11. Add cooking wine. Stir-fry and mix well.

12. Add boiling water to cover the meat.

13. After boiling, add onion, ginger, star anise, cinnamon, bay leaves and chili.

14. Turn to low heat and simmer for 30 minutes.

15. Add salt and soaked bean curd sheets, then simmer for another 30 minutes.

16. Turn to medium heat and cook until the soup is concentrated.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking techniques of braised pork and bean curd sheets? Then take action quickly!