How to make leopard print toast

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. Leopard print toast is not difficult to make. It allows us to have a good body while enjoying delicious food.

1. Pour all ingredients except butter into the bread pan.

2. Knead until it reaches the expansion stage and add butter until it is fully kneaded.

3. Divide the dough into 300 grams of white dough and two doughs of 150 grams each.

4. Add cocoa powder and bamboo charcoal powder to two small doughs respectively (add a little water to the powder and mix evenly)

5. Ferment until they are 2.5 times larger and the holes should not collapse.

6. After exhausting the air, divide the mixture into 12 small portions. Relax for a quarter of an hour

7. Take a portion of bamboo charcoal dough and cocoa dough. Roll the bamboo charcoal dough into an oval strip. Roll the cocoa dough into strips of the same length as the bamboo charcoal dough and place them on top as shown in the picture.

8. Then wrap the cocoa dough with bamboo charcoal, leaving a 1/3 gap. Then roll the white dough into a long oval shape.

9. Completely wrap the black coffee dough.

10. Stack them up one by one. For the second rise, preheat the oven to 180 degrees on the second to last layer for about 35 minutes.

Cooking is not an easy task, but the method of leopard print toast is very simple. As long as you spend a little time and effort, you can make delicious food.