How to make Thai sauce fried pork belly

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Thai-flavored Pan-fried Pork Belly with Sauce. I believe it will definitely be good for you.

1.121 Wash the vegetables you want to make salad with one by one, then soak the leafy vegetables in ice water for a few minutes to make them crispier.

2.212 Wash the pork belly, drain the water, add salt, red wine, lemon juice, sugar, pepper, oyster sauce and onion and marinate for 20 minutes to let it fully absorb the flavor.

3. Put the cut vegetables and fruits into a larger clean container

4. Add a little salt to add flavor

5. After mixing well, pour in the vinaigrette, add a little sugar, squeeze on the lemon juice, and mix well.

6. Set aside

7. Then heat the pan, add a small piece of butter to melt, add chopped onion and stir-fry until fragrant.

8. Put the marinated pork belly in and fry until cooked

10. Serve with salad with oil and vinegar

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Thai-flavored pan-fried pork belly with pork belly.