How to make blueberry coconut cake roll

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of making blueberry coconut cake roll is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Prepare all ingredients, weigh flour, and prepare eggs, jam, coconut shreds, and yogurt.

2. Separate the eggs and put the yolks in a clean bowl

3. Beat the egg yolk with a manual egg beater and pour it into the plain yogurt

4. After mixing well, add low-gluten flour, stir evenly with a spatula and set aside

5. Put the egg whites in a clean bowl and add three drops of lemon juice to remove the egg smell.

6. Beat with an electric whisk until large bubbles appear, then add sugar at a time.

7. Beat until there are lines and the egg can be whipped up to have sharp corners without dripping.

8. Then take 1/3 of the egg whites and add them to the cake batter. Stir evenly with a spatula.

9. Pour it back into the remaining egg whites and continue to stir evenly.

10. Pour into baking pan

11. Smooth out the vibration bubbles on the surface

12. Put it into the preheated 170 degree oven and bake it for 20 to 25 minutes.

13. Remove from the oven and place on the grill, remove the tin foil and let cool.

14. Spread a layer of blueberry jam

15. Use a rolling pin to roll the cake and put it in the refrigerator for half an hour to set.

16. Take it out of the refrigerator and remove the foil

17. Apply a thin layer of blueberry jam on the surface

18. Sprinkle a layer of coconut shreds on the surface and cut into pieces with a knife.

19. Decorate it, blueberry coconut cake roll

Eating out for a long time can not only affect your health, but also affect family harmony. The method of making blueberry coconut cake roll is very easy, so you might as well make more.