How to make homemade Mapo Tofu

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make homemade Mapo Tofu.

1. Seasoning

2. Add minced beef and fry until dry

3. Add fermented black beans at the same time

4. Add bean paste, garlic, ginger and green onion and fry until fragrant

5. Add red oil. Add broth

6. Add tofu and season

7. Add water starch three times

8. Add garlic sprouts and turn off the heat before serving. Sprinkle with pepper powder after serving

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own homemade Mapo Tofu to enjoy your meal.