How to make red date yogurt egg tart

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the red date yogurt egg tart

1.12 Prepare the ingredients for egg tart liquid and set aside.

2.21 Put yogurt, starch and sugar into a milk pan and heat over low heat.

3.1 Let the milk cool down and add 2 egg yolks.

4.2 Stir while heating, and turn off the heat when bubbles appear.

5. Stir well.

6. Take one piece of prepared puff pastry.

7. Roll it up.

8. Cut into sections and press with your hands.

9. Put the egg tart into the mold and press it open with your hands. It should be thinner at the bottom and thicker at the top.

10. Brush the edges with egg liquid and use a small spoon to fill the sides until 70% full of milk.

11. Bake at 220 degrees on the middle layer for 20 minutes, then move to the upper layer and bake for another 3 minutes to color.

12. The egg tarts are ready, eat them while they are hot....Sweet yogurt egg tarts...

The red date yogurt egg tarts need to be carefully carved before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.