How to cook eggplant

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make shredded eggplant.

1.12 Wash the eggplant and remove the tail

2.21 Raincoat Cutting Knife

3. Add some starch

4. Fry in oil for about 3 minutes

5. Drain the oil

6. Stir-fry onion, ginger, garlic, soybean paste, add water and eggplant and simmer for a while to make sure the bottom is not burnt

7. Serve and sprinkle some chopped chili and garlic

Maybe you have eaten many versions of eggplant, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.