How to cook microwave poached eggs

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make microwave poached eggs.

1. I use a microwave omelette maker. If you don’t have one, you can use any capacity that is suitable for microwaves, but make sure to cover the lid when heating it in the microwave.

2.12 Put a little oil in the omelette pan (do not put too much) and spread the oil evenly inside the omelette pan.

3.21 Crack an egg into an omelette pan. If the egg is too small, you can crack two eggs. Use a toothpick to break the egg yolk membrane.

4. Add a little salt (a little).

5. Close the lid.

6. Put it in the microwave and cook on high heat for 1 and a half minutes. If you like it more tender, you can adjust it to 1 minute and 20 seconds. If you like it more cooked, adjust it to 1 minute and 40 seconds. The time is about the same. If it is too different, it will either be undercooked or too dry.

7. Okay, the time is up, this is the effect of one minute and 40 seconds.

8. Drizzle with light soy sauce. Okay, let’s eat!

After reading the detailed steps for making microwave poached eggs, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.