How to make assorted sushi

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make assorted sushi.

1. Pour sushi vinegar into the cooked rice while it is still hot.

2.121 Prepare other ingredients.

3.212Stir well.

4. Beat the eggs and fry them into omelette, let them cool and cut into wide strips.

5. Cut carrots into strips and boil in water until soft.

6.1 Take a sushi mat, put plastic wrap, put a piece of seaweed, and pour in a little rice.

7.2 Cut the cucumber into strips, the radish into strips, the ham into strips, the omelet into slices, and the carrot into strips.

8. Spread the rice evenly from top to bottom, leaving the top empty to facilitate sticking the roll together after rolling.

9. Spread salad dressing on the evenly spread rice.

10. Sprinkle a little meat floss.

11. Place egg slices, cucumber strips, radish strips, ham strips, and carrot strips on top.

12. Roll up from bottom to top and roll tightly.

13. Be careful to apply even force when rolling.

14. After rolling, you can wrap it with plastic wrap and leave it for a while before slicing.

15. You can dip it in some sushi soy sauce and wasabi when eating.

Now that I have introduced the method of making assorted sushi, you should have mastered it almost by now. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".